(two servings)
1 c apple cider
small pinch of nutmeg (it's really strong!)
1 cinnamon stick
splash of orange juice
2-3 oz great non-spiced rum (Rhum Clement from Martinique is my favorite)
splash of Grand Marnier
Heat all non-alcoholic ingredients in a sauce pan until simmering. Divide into 2 mugs or rocks glasses. Add half of each liquor to each. Garnish with an extra cinnamon stick if you have one. And thank you Libertine Liquor Bar for naming this on Twitter!
