Meghan Lassiter - Server at Zest
On a recent trip to Zest, my server was so enthusiastic and fun that I just had to know more about her and share her with the blog. Aside from providing outstanding food service, her retro turquoise glasses and enthusiasm for all things food made her an inspiration for a brand-new blog concept: Fresh Foodie on the Scene. It's fitting that Meghan is the first!
Here are some highlights from our conversation.
Meghan, where are you from?
Cary, North Carolina
What are 3 words that describe you?
quirky, loud, OCD
Current Obsession:
Pinterest and Roadtrips. I just took a road trip with my roommate from Indy to Greensboro to Augusta to Savannah to St. Peterburg, AL, MS and back. It was amazing!
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| Eva, Meaghan's dog |
Ultimate goal?
I want to own my own restaurant, bar, or event planning company. Maybe all three!
Favorite part of Indy?
IMA and the amazing local restaurant scene!
What are your favorites places to eat and drink (other than Zest, of course)?
Petite Chou and La Hacienda
Favorite menu item at Zest?
Pork Osso Bucco
Favorite cocktail?
Ketel One dirty martini
Favorite indulgences?
Shopping for vintage clothes and home accessories
Happiness is...
so complicated!
Favorite thing to cook?
Italian
Least favorite thing to cook?
Leftovers!
Three foods you couldn't live without?
Arugula, portabella mushrooms, bread
Three things you couldn't live without?
1) Eva, my Husky/Arctic Wolf/German Shephard mix 2) phone 3) the band Of Montreal
Thanks for sharing, Meghan! For more information on Zest, click here.
