We celebrate by going out to my brother- and sister-in-law's house out in Crawfordsville, Indiana. It is the most fun we have all year as a family. There is swimming, corn hole, a bonfire, a firework-powered car race (for the kids, only
How, you ask? With sangria! Mind-blowing, nectar of the Gods sangria that every woman (and man if they are honest) at the party will appreciate and thank me for (shortly before they beg me for the recipe). Inspired by my recent SoCal sojourn, here is the recipe for said worship-worthy concoction:
RED SANGRIA
1 bottle of good red zinfandel
2 oz Pama
2 oz Triple Sec
16 oz cranberry-pomegranate (or similar) juice
2 oranges, sliced and squeezed
1 small package of frozen blueberries (they serve as the ice)
WHITE SANGRIA
1 bottle of Pinot Grigio (or other dry white wine)
2 oz Absolut Peach-double up on the Malibu if you don't have it
2 oz Malibu Mango
2 oz Triple Sec
16 oz white cranberry-peach (sub apple if necessary)
2 oranges, sliced and squeezed and squeezed
1 lemon, sliced and squeezed
1 small package of sliced frozen peaches or pineapple
All you have to do is stir! It is better if it has few hours for the flavors to marry, but if you have to assemble it on the spot, no big deal. If you mix it up before-hand just serve it over ice. (As confident as I am in this recipe, I am bringing a Caprese Salad as a back-up in case my relatives don't get on the Sangria bandwagon. Stay tuned!)
God bless our friends, family, and those who serve and protect our freedom. Happy Independence Day. Cheers!